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Dr. Dylan Liu

Lecturer, Food Science and Sustainability

Science Group A



Mt Helen Campus, Online

Insight into key obstacles and technological strategy for enzymatic digestion of full cellulose fraction from poplar sawdust

Perspectives and advances in consolidated bioprocessing strategies for lignin valorization

Bacterial nanocellulose production using cost-effective, environmentally friendly, acid whey based approach

Application of Micro-and Nano-Bubbles as a Tool to Improve the Rheological and Microstructural Properties of Formulated Greek-Style Yogurts