Valuing ecosystem services provided by land commons in India: implications for research and policy
Bottom-up transformation of agriculture and food systems
Integrating Cultural Ecosystem Services valuation into coastal wetlands restoration: A case study from South Australia
True cost accounting of food using farm level metrics: A new framework
Evaluating the holistic costs and benefits of corn production systems in Minnesota, US
Quantifying the economic value of ecosystem services in oil palm dominated landscapes in Riau Province in Sumatra, Indonesia
Understanding the pathways from biodiversity to agro-ecological outcomes: A new, interactive approach
The future of agriculture and food: Evaluating the holistic costs and benefits
Scenario planning including ecosystem services for a coastal region in South Australia
Agricultural land fragmentation at urban fringes: An application of urban-to-rural gradient analysis in Adelaide
The activities of generalist parasitoids can be segregated between crop and adjacent non-crop habitats
Scarcity of ecosystem services: An experimental manipulation of declining pollination rates and its economic consequences for agriculture
Host plants affect the foraging success of two parasitoids that attack light brown apple moth Epiphyas postvittana (Walker) (Lepidoptera: Tortricidae)
Interspecific competition between two generalist parasitoids that attack the leafroller Epiphyas postvittana (Lepidoptera: Tortricidae)
Poverty, development, and Himalayan ecosystems
Relationship between C:N/C:O stoichiometry and ecosystem services in managed production systems
Significance and value of non-traded ecosystem services on farmland
Linking ecosystem services with the constituents of human well-being for poverty alleviation in eastern Himalayas
Soil-based ecosystem services: A synthesis of nutrient cycling and carbon sequestration assessment methods
Assessing Risks and Opportunities Arising from Ecosystem Change in Primary Industries Using Ecosystem-Based Business Risk Analysis Tool
The role of supporting ecosystem services in conventional and organic arable farmland
Harnessing biodiversity to improve vineyard sustainability
The value of producing food, energy, and ecosystem services within an agro-ecosystem
The future of farming: The value of ecosystem services in conventional and organic arable land. An experimental approach
From poachers to gamekeepers: Perceptions of farmers towards ecosystem services on arable farmland
Video analysis to determine how habitat strata affects predator diversity and predation of Epiphyas postvittana (Lepidoptera: Tortricidae) in a vineyard