Bottom-up transformation of agriculture and food systems
Integrating Cultural Ecosystem Services valuation into coastal wetlands restoration: A case study from South Australia
True cost accounting of food using farm level metrics: A new framework
Evaluating the holistic costs and benefits of corn production systems in Minnesota, US
Quantifying the economic value of ecosystem services in oil palm dominated landscapes in Riau Province in Sumatra, Indonesia
Understanding the pathways from biodiversity to agro-ecological outcomes: A new, interactive approach
The future of agriculture and food: Evaluating the holistic costs and benefits
Scenario planning including ecosystem services for a coastal region in South Australia
Agricultural land fragmentation at urban fringes: An application of urban-to-rural gradient analysis in Adelaide
The activities of generalist parasitoids can be segregated between crop and adjacent non-crop habitats
Scarcity of ecosystem services: An experimental manipulation of declining pollination rates and its economic consequences for agriculture