Dr. Alan Labas
Senior Lecturer, Management
pH-Responsive Bacterial Nanocellulose Smart Labels Derived from Acid Whey for Estimating Beef Mince Quality Alterations During Storage
Expanding knowledge through sequential world views - a critical realist approach
Sustainability accounting education a students perspective [Edukacja w zakresie rachunkowości zrwnoważonego rozwoju perspektywa studenta]
Bacterial nanocellulose production using cost-effective, environmentally friendly, acid whey based approach
External business knowledge transmission: a conceptual framework
Now is the time: VFR travel desperately seeking respect
Visiting friends and relatives (VFR) is a significant form of travel in most countries. However,...
Government Funded Business Programs: advisory help or hindrance
Government Business Programs and Regional Business Knowledge Transmission by Professional Business Advisors
Based on research seeking to understand mechanisms affecting the provision of small business...
Business advisor knowledge and knowledge transference: A conceptual framework
Prior studies raise the question of how business advisors’ knowledge affects the provision of...