Prospects training restaurant

With seating for up to 120 guests, Prospects offers a variety of options for your upcoming function. Our floor space is adaptable enough to provide one large venue with fully-licenced bar facilities or can be divided to provide smaller, private areas to conduct meetings, lunch or dinner prospects awards logofunctions.

Join our email list to receive last-minute specials, notifications, theme nights and current restaurant calendar. To join our email list email your full name, email and postal address to frssi@federation.edu.au

Prospects food is our favourite work of art!

View our sensational Flipogram of delicious delights on YouTube
Produced by iatethishere

Open for Lunch from 17th May to 28th June

Join our Commercial Cookery & Patisserie students for Lunch | 12noon - 2pm  | $15 per person
See menu from June 7th to June 28th

Mega Meat Mystery Lunch 27th June

Join our 2nd year Commercial Cookery apprentices for Lunch | 12.30pm (1 seating only) | $15 per person
Menu will consist of a tasting plate to start then a selection from the buffet, the carvery and the grill

Dinners Wednesday & Thursday Nights in June

Three Course Set Menu 21st & 22nd June
2 entree's 2 mains & 2 desserts  | from 6.00pm  | $35 per person
see menu

Christmas In July Wednesday 19th & 26th Dinner

Three course set menu
2 entree's 2 mains & 2 desserts  | from 6.00pm  | $40 per person
(menu available closer to the date)

Prospects 2017 Calendar

Fully licenced | Menus change regularly

Menu will be posted when available.

Breakfast | 7.30am to 9.00am | $18 per person
Lunch | Banquet-style shared plates | 12 for 12.15pm serving | $15/$20 per person
Dinner | 6.30pm to 9.00pm | $35.00/$40.00 per person | 3 courses
Price may vary for special dinners, GST inclusive.

It is essential to make a booking.

Contact us

Federation University Australia
SMB Campus | 107 Lydiard Street South | J Building
Ballarat, Victoria 3350

Phone: (03) 5327 8263
Email: frssi@federation.edu.au

If the phone is unattended, please leave a message with the following details:
Name | Contact number | Date for booking | Time for booking | Number of guests