Certificate III in Patisserie (SIT31016)

Tue 3 Dec, 5:30pm - 6:30pm

SMB

Ph: 0353276540
Email: skillsandjobs@federation.edu.au

Decadent, luxurious, opulent and enticing - properly prepared pastry goods are more than just food. They bring joy, excitement and romance to an occasion. Yet there is something secret about the craft of the patisserie chef. Working with precise detail and exceptional margins, an effective patisserie section can add immense value and attraction to a kitchen operation. The ingredients are challenging, the expectations of customers are high and the popularity of a good patisserie chef is based on an understanding of heat and ingredients that goes well beyond the knowledge of a normal cook.

This program opens the door to the world of baked goods, pastries and desserts. During the program you will learn sophisticated international patisserie styles and techniques for the preparation and decoration of exotic cakes, comforting pastries and excitingly intuitive desserts.

Want to study in 2020?

Come to one of the information sessions at Prospects Training Restaurant, SMB Campus, Lydiard Street South, Ballarat:

Course commences February 2020.

Where: Prospects Restaurant, SMB Campus, Lydiard St Sth Ballarat

When: Tuesday December 3rd, 5.30-6.30pm

For further information, contact 5327 6540 or email skillsandjobs@federation.edu.au.

See full course details at:

https://study.federation.edu.au/#/course/DLLL?fromTAFE


This training is delivered with Victorian and Commonwealth Government funding.
RTO code 4909.
 

 

 


If you have any disability access or support requirements in order for you to participate in this event, please advise using the above contact details.