Hospitality, Cookery & Patisserie Information Session

Wed 30 Jan, 5:30pm - 6:30pm


Ph: 03 5327 6540

Gain the edge by perfecting real world skills and shine in the competitive industry of cookery, patisserie and hospitality.

We provide a range of industry-relevant learning programs across a broad spectrum of the Food & Hospitality industry and offer a variety of training options including offsite, face-to-face, online and workplace delivery.

Find out how you can prepare for a career in Commerical Cookery, Hospitality or Patisserie at FedUni TAFE's Information Sessions.

When:  5.30pm to 6.30pm, Wednesday January 30th, 2019

Where:  Prospects Restaurant, Building J, SMB Campus, 107-110 Lydiard Street South, Ballarat

See full course details at:

Certificate III in Patisserie (SIT31016)

Certificate III in Commercial Cookery (SIT30816)

Certificate III in Hospitality (SIT30616)

Concessions available (subject to eligibility).
This training is delivered with Victorian and Commonwealth Government funding. RTO code 4909.

If you have any disability access or support requirements in order for you to participate in this event, please advise using the above contact details.