Patisserie Information Session

Wed 16 Jan, 5:30pm - 6:30pm

Prospects Restaurant, Ballarat, Victoria

Ph: 03 5327 6540
Email: skillsandjobs@federation.edu.au

This program opens the door to the world of baked goods, pastries and desserts. During the program you will learn sophisticated international patisserie styles and techniques for the preparation and decoration of exotic cakes, comforting pastries and excitingly intuitive dessert.

When:  5.30pm to 6.30pm, Wednesday January 16th, 2019

Where:  Prospects Restaurant, Building J, SMB Campus, 107-110 Lydiard Street South, Ballarat

See full course details at:

https://study.federation.edu.au/#/course/DLLL?fromTAFE

Concessions available (subject to eligibility).
This training is delivered with Victorian and Commonwealth Government funding. RTO code 4909.

For further information, contact 5327 6540 or send an email to: skillsandjobs@federation.edu.au


If you have any disability access or support requirements in order for you to participate in this event, please advise using the above contact details.