Patisserie Information Session
This program opens the door to the world of baked goods, pastries and desserts. During the program you will learn sophisticated international patisserie styles and techniques for the preparation and decoration of exotic cakes, comforting pastries and excitingly intuitive dessert.
When: 5.30pm to 6.30pm, Wednesday January 16th, 2019
Where: Prospects Restaurant, Building J, SMB Campus, 107-110 Lydiard Street South, Ballarat
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Concessions available (subject to eligibility).
This training is delivered with Victorian and Commonwealth Government funding. RTO code 4909.
For further information, contact 5327 6540 or send an email to: email@example.com