Cookery & Hospitality Information Session

Wed 16 Jan, 5:30pm


Ph: 0353276540

Does the fast-paced hospitality industry excite you? Do you love to serve people? Are you passionate about the evolving world of food and drink or have been working in the industry and want to have your skills formally recognised? 

You will learn a range of practical skills like creating stand-out coffee, delivering exceptional customer service and handling food in the safest possible way. 

Then you can take your expertise to roles like making your regulars their beloved daily coffee, to managing customers in five star hotels, or even to studying further with our Diploma of Hospitality Management. 


Commercial cookery is a dynamic and critical part of any hospitality business, from 5-star hotel kitchens through to restaurant and café settings.

The fast, challenging and dynamic hospitality industry spans the globe, and this course will give you a chance to be part of it. You'll learn how to prepare and present food, about dietary and cultural requirements, creating and costing menus, communicating well with your team and food safety. Most of our students who take this course are apprentices who have an employer in the industry and would like to open the doors towards becoming a chef.

This course is offered as both an apprenticeship and non apprentice pathway.

If you are interested in the Front of House side of hospitality, or the energy of a commercial kitchen, then come to the Hospitality information session.

Where: Prospects Restaurant, SMB Campus, Lydiard St Sth, Ballarat

When: Wednesday January, 16th 5.30 to 6.30pm

For further information please contact 03 53276540 or

To register, please use the register button to record your details.



If you have any disability access or support requirements in order for you to participate in this event, please advise using the above contact details.