Prospects training restaurant

With seating for up to 120 guests, Prospects offers a variety of options for your upcoming function. Our floor space is adaptable enough to provide one large venue with fully-licenced bar facilities or can be divided to provide smaller, private areas to conduct meetings, lunch or dinner prospects awards logofunctions.

Join our email list to receive last-minute specials, notifications, theme nights and current restaurant calendar. To join our email list email your full name, email and postal address to frssi@federation.edu.au

Prospects food is our favourite work of art!

View our sensational Flipogram of delicious delights on YouTube
Produced by iatethishere

Menus for upcoming dates:

Tuesday Nights - In July

Join our 2nd Year VETiS students for Dinner

Tuesday 17th July | Dinner | 6.30pm| $35 per person BOOKED OUT
Tuesday 24th July | Dinner | 6.30pm| $35 per person
Tuesday 31st July | Dinner | 6.30pm| $35 per person
See menu for above dates

Thursday Nights - In July

Join our Patisserie students for Dinner

Thursday 19th July | Dinner | 6.30pm| $35 per person
Thursday 26th July | Dinner | 6.30pm| $35 per person
See menu for above dates

August Dining

  • Tuesday Nights | Dinner | VETiS Students
  • Wednesday | Lunches | 3rd Year Cookery Apprentices
  • Thursday Night | Dinner | Patisserie Students

Prospects 2018 Calendar (pdf 466kb)

Our commercial cookery, patisserie and VETiS students look forward to seeing you

Fully licenced | Menus change regularly

Menu will be posted when available.

Breakfast | 7.30am to 8.30am | $18 per person
Lunch | Banquet-style shared plates | 12 to 1.00pm  | $15 per person
Dinner | 6.30pm to 7.30pm | $35.00 per person | 3 courses
Price may vary for special dinners, GST inclusive.

It is essential to make a booking.

Contact us

Federation University Australia
SMB Campus | 107 Lydiard Street South | J Building
Ballarat, Victoria 3350

Phone: (03) 5327 8263
Email: frssi@federation.edu.au

If the phone is unattended, please leave a message with the following details:
Name | Contact number | Date for booking | Time for booking | Number of guests