Food Agility CRC
The Food Agility CRC aims to empower Australia's food industry to grow its comparative advantage through digital transformation. The CRC will integrate the agile culture and processes of the digital economy through a whole-of-value-chain lens for fresh and processed food.
The approach is to share data to build brand, markets, jobs and exports. Teams spanning agriculture, food and technology-related disciplines and will maximise impacts for the food and agribusiness sector.
This CRC has been awarded $50 million over 10 years to help the nation’s food industry grow its comparative advantage through digital transformation.
Associate Professor Helen Thompson will be the FedUni team research leader.
“Our award-winning researchers in this area will apply their acknowledged leading expertise in digital solutions to improve the production and value of fresh and processed food in Victoria and elsewhere,” Professor Sullivan said.
More information about the CRC for Food Agility is available at www.foodagility.com