Prospects training restaurant

With seating for up to 120 guests, Prospects offers a variety of options for your upcoming function. Our floor space is adaptable enough to provide one large venue with fully-licenced bar facilities or can be divided to provide smaller, private areas to conduct meetings, lunch or dinner prospects awards logofunctions.

Join our email list to receive last-minute specials, notifications, theme nights and current restaurant calendar. To join our email list email your full name, email and postal address to frssi@federation.edu.au

Prospects food is our favourite work of art!

View our sensational Flipogram of delicious delights on YouTube
Produced by iatethishere

2016 calendar

Print yourself a calendar of our dates (pdf, 462kb) or contact us on 5327 8263 and we can send you one.

Mystery lunch

Share delicious mystery plates that our second year apprentices have prepared for you...

22 September 2016 Seafood-inspired mystery share plates 12.00pm - 1.30pm $15 per person


Join our third year apprentices for Asian inspired lunches... (see available dates below)
Banquet-style shared plates |  12 for 12.15pm serving  |  $15 per person


Join our second year apprentices for Asian inspired dinner... (see available dates below)
Menu to come  |  6.30pm to 9.00pm  |  $35.00 per person  |  3 courses

-26th October - Dinner27th October - Lunch
8th November - Dinner9th November - Dinner10th November - Lunch
22nd November - Dinner23rd November - Dinner-


Fully licenced | Menus change regularly

Menu will be posted when available.

Breakfast | 7.30am to 9.00am | $18 per person
Lunch | Banquet-style shared plates   |  12 for 12.15pm serving  |  $15 per person
Dinner | 6.30pm to 9.00pm | $35.00 per person | 3 courses
Price may vary for special dinners, GST inclusive.

It is essential to make a booking.

Contact us

Federation University Australia
SMB Campus | 107 Lydiard Street South  |  J Building
Ballarat, Victoria 3350

Phone: (03) 5327 8263
Email: frssi@federation.edu.au

If the phone is unattended, please leave a message with the following details:
Name | Contact number | Date for booking | Time for booking | Number of guests