Faculty of Science and Technology

Biomedical and food sciences

Looking to become a part of the exciting fields of biomedical or food and nutritional sciences? Make a real difference in the world today!

Our broad range of biomedical and food science programs cover veterinary and medical biomedicine, biotechnology, brewing, and food and nutritional science – with each program offering extensive fieldwork opportunities that ensure you will graduate with the skills and knowledge to gain employment into this growth industry.

Designed in consultation with industry, our qualifications are internationally recognised for producing graduates who are equipped with relevant up-to-date skills and knowledge. Our diverse range of degrees will take you on a learning experience which may include problem solving, practical industry placements, field trips and research opportunities.